Every cake, cookie, and sweet moment we create has a story — and sometimes, that story makes its way beyond our kitchen and into the community, the press, and even the pages of a magazine. Sweet Spotlight is where we share those proud moments, from local write-ups to featured interviews, each one a sprinkle of recognition for the love and craft that goes into Tee Tee’s Sweets.
Serving up our sweetest headlines.
Tanesha gets a chance to be interviewed by one of her favorite on-air personalities; WGN's Ana Beleval. Watch the full video on Around Town.
​Sweet Success: The stories of four local bakers in Oak Park
The business side was something Maywood resident Tanesha Watkins felt prepared for. But she said that she had to grow a thicker skin to deal with customers. There was one, for example, who agreed her cakes were the best but complained they cost the most. She responded “thank you so much for the compliment. And as you mentioned that my work looks the best, the price is reflective of the work that goes into it. [Read the full Wednesday Journal article here]
Photo Credit: Risé Sanders Weir
It was so exciting to hear that our cake, cookies, and cake jars were featured in the Fall/Winter 2025 issue of Chicago Style Weddings! This styled shoot was all about capturing love, beauty, and cultural celebration — and we were thrilled to add the sweetest details. Read the full article in Chicago Style Weddings
A Carnival of Color
Fox 32's Elizabeth Matthews is smitten with Tee Tee's Brownie Bites Watch the interview here.
Jumpstart with Jackie catches up with Tee Tee at the Berwyn Shops. Click here to watch the full segment.
Watch the full segment and spot our logo cookies here as Tee Tee's Sweets is introduced as part of the 2025 Berwyn Shops on Fox Chicago.
Tee Tee's Sweets; 1 of 12 little shops with big dreams! ​​​Read the full article Oak Park's Wednesday Journal
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Get to know Tanesha in this in-depth interview with Bold Journey. Click here to read the full article.
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Tee Tee’s Sweets and Treats has taken off with a access to commercial kitchen space. Learn more about her growth in the Wednesday Journal article.
